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Dinner Menu (Starting Monday 10th November 2014)

Posted On 08 Nov 2014
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10th-14th  November, 1st-5th December, 5th-9th January, 26th-30th January, 23rd-27th February, 16th-20th March

Monday

Sausage Roll

Fish in Parsley Sauce

with Oven Chips & Mixed Vegetables

Semolina

Tuesday

Chicken Curry & Rice

Cheese Quiche

with Herby Diced Potatoes & Peas

Fairy Cakes

Wednesday

Cheese & Tomato Pizza

Cottage Pie

with Potato Smiles & Sweetcorn

Flapjack

Thursday

Meat Pie

Vegetable Chilli & Rice

with Roast Potatoes, Carrots & Sprouts

Chocolate Fudge Cake

Friday

Fish Fingers

Meat Balls

with Mashed Potato, Broccoli, & Baked Beans

Grapes with Ice Cream

(Served Daily-Selection of Salad, Fresh Bread, Fresh Fruit, Assorted Yoghurts)

17th-21st November, 8th-12th December, 12th-16th January, 2nd-6th February, 2nd-6th March, 23rd-27th March

Monday

Meat & Potato Pie

Jacket Potato with Cheese & Beans

with Peas

Orange Cake & Custard

Tuesday

Spaghetti Bolognaise

Cheese & Onion Pie

with Carrots

Raspberry Buns

Wednesday

Keema Curry & Rice

Tuna Pasta Bake

with Peas

Iced Spice Cake

Thursday

Roast Beef www.flomaxbuyonline.com & Yorkshire Pudding

Leek & Potato Bake

with Roast Potatoes & Green Beans

Melting Moment Biscuit

Friday

Fish Portion

Macaroni Cheese

with Mashed Potatoes, Baked Beans & Broccoli

Melon & Ice Cream

(Served Daily-Selection of Salad, Fresh Bread, Fresh Fruit, Assorted Yoghurts)

24th-28th November, 15th-19th December, 19th-23rd January, 9th-13th February, 9th-13th March

Monday

Cheese Wheels

Tuna & Pasta Bake

with Oven Chips & Peas

Rice Pudding with Jam

Tuesday

Ravioli

Assorted Sandwiches

Mini Waffles & Sweetcorn

Almond Flavoured Cake & Custard (NUT FREE)

Wednesday

Beef Lasagne

Jacket Potato with Cheese & Beans

with Potato Wedges & Broccoli

Manchester Tart

Thursday

Roast Chicken Breast with Sage & Onion Stuffing

Herbie Fish Portion

with Roast Potatoes & Carrots

Jelly

Friday

Sausages

Jacket Potato with Tuna

with Mashed Potato & Baked Beans

Fruit & Ice Cream

(Served Daily-Selection of Salad, Fresh Bread, Fresh Fruit, Assorted Yoghurts)

 

 

 

 

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